Specials

Large black tiger shrimp with provolone cheese and pancetta, topped with a garlic herb cream sauce.

Heirloom tomatoes, Italian basil, and fresh burrata mozzarella cheese topped with parma prosciutto and a touch of evoo, salt and pepper.

Fresh octopus, cherry tomatoes, celery, capers, and Italian parsley in a citrus dressing over a bed of romaine lettuce.

Imported Italian meat and cheese board served with an assortment of Italian olives, fig jam, and mixed nuts.

Maine lobster tail, scallops, and shrimp tossed with fettuccine pasta in our homemade Sicilian pesto sauce made with pistachio nuts.

Linguini pasta with jumbo lump crab meat, garlic, and diced tomatoes in our homemade marinara sauce.

An assortment of fresh grilled fish, mussels, and clams served over a bed of linguini pasta in a slightly spicy marinara sauce.

Homemade lobster ravioli with saffron creamy sauce.

Chillean seabass grilled and finished with chopped tomatoes, green onions, capers, and lemon in a white wine sauce. Served with garlic mashed potato and seasonal vegetables.

Grilled local fresh halibut with garlic, mustard, and leeks flamed over champagne. Served with garlic mashed potato and seasonal vegetables.

Veal shank braised with chopped vegetables in a red wine sauce and served over saffron risotto.

Broiled chicken breast stuffed with mozzarella, ricotta and fresh spinach, rolled in prosciutto. Served over mashed potatoes and topped with a creamy mushroom sauce.

New Zealand lamb chops grilled to perfection and served with a fresh rosemary brown sauce.

30 Oz. prime long bone-in ribeye grilled to perfection topped with sage infused butter.

7 Oz. cold water lobster tail and 8 oz filet mignon served with a side of porcini mushroom sauce.

Grilled and topped with porcini mushrooms and truffle oil in a brandy beef stalk reduction.

14 Oz. bone-in filet mignon tossed with creamy gorgonzola sauce served with asparagus and roasted potatoes.

Braised short ribs served with garlic mashed potato and broccolini.