Our Menu
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness • GF- Gluten free | VE - Vegetarian
Starters
Tortino Di Granchio
$24.95
Dungeness crab cakes served over baby arugula.
Fritto Misto Con Calamari
$23.95
Fried crispy calamari, and vegetables served with spicy red sauce.
Zuppa Di Cozze E Vongole
$23.95
Sauteed black mussels and Manila clams with garlic, white wine and fresh chopped tomatoes.
Carpaccio Di Pesce
$21.95
Swordfish, ahi tuna, and wild salmon with lemon dressing, capers, and shaved parmesan cheese.
Melanzane Alla Mediterranea
$19.95
Rolled grilled eggplant filled with mozzarella, marinara sauce and basil.
Carpaccio Di Manzo All'Albese
$21.95
Thinly sliced raw filet mignon topped with capers and shaved parmesan cheese, served on a bed of micro arugula.
Misto Di Salumi E Formaggi
$21.95
Combination of Italian cold cuts, gourmet cheeses and marinated vegetables.
Caprese
$18.95
Fresh mozzarella cheese served with heirloom tomatoes and basil.
Bruschetta D’Asti
$13.95
Bruschetta with chopped tomatoes, feta cheese and basil.
Salads
Bella Elena
$15.95
Organic mixed greens and sliced d’Anjou pears topped with toasted walnuts and gorgonzola cheese in a ginger lemon dressing.
Della Casa
$14.95
Organic mixed greens with carrots, fennel, leeks, and tomatoes in a raspberry red wine vinaigrette.
D’asti
$15.95
Organic mixed greens, goat cheese, caramelized walnuts, sundried tomatoes in balsamic dressing.
Spinaci
$15.95
Organic baby spinach with sliced mushrooms and crispy parma prosciutto in balsamic dressing.
Cesare
$15.95
Romaine lettuce hearts, croutons, and shaved parmesan cheese tossed in our famous traditional Caesar dressing.
Pasta
Spaghetti D’Asti
$27.95
Homemade meatballs in marinara sauce.
Spaghetti Carbonara
$28.95
Spaghetti with Italian bacon, eggs and parmesan.
Linguine Alle Vongole
$31.95
Linguini pasta with garlic, Manila clams, crushed chili, in a white wine sauce.
Ravioli Della Mamma (VE)
$25.95
Ricotta cheese and spinach ravioli with marinara sauce.
Rigatoni Rugantino
$33.95
Rigatoni sautéed with green onions and mushrooms in a marinara sauce topped with sliced filet mignon.
Penne al Salmone e Vodka
$32.95
Penne with leeks, asparagus diced salmon in a pink vodka sauce.
Capellini Freschi (VE)
$25.95
Angel hair pasta with chopped tomatoes, garlic, and fresh basil.
Risotto Alla Pescatora
$41.95
Canaroli rice with shrimp, scallops, mussels, Manila clams, swordfish, ahi tuna and salmon in a red sauce.
Tagliatelle Bolognese E Funghi
$32.95
Fresh fettuccini pasta with meat ragout and wild mixed mushrooms.
Gnocchetti Al Gorgonzola (VE)
$28.95
Potato dumplings sautéed in a gorgonzola cream sauce.
Spaghetti Primavera (GF , Vegan)
$28.95
Fresh gluten and egg free spaghetti with sauteed julienne vegetables, garlic and micro arugula.
Spaghetti Con Carciofi ( (GF, Vegan)
$28.95
Fresh gluten and egg free spaghetti with sautéed artichoke hearts.
Spaghetti Con Cipolline (GF, Vegan)
$29.95
Fresh gluten and egg free spaghetti with walnuts, green onions, and chili flakes.
Pappardelle alla Vodka
$36.95
Large ribbon pasta with jumbo shrimp and dungeness crab meat in a pink vodka sauce.
Cavatelle Michelangelo
$33.95
Hand made ricotta cheese dumplings with diced chicken and sundried tomato in a pink brandy sauce.
Lasagna Alla Bolognese
$28.95
Authentic Northern Italian lasagna with meat ragout and bechamel sauce.
Steaks
Tagliata Di Bue Al Balsamico
$42.95
Grilled sliced filet mignon on a bed of organic baby arugula, chopped tomatoes, and shaved parmesan cheese in a balsamic reduction sauce.
Bistecca Delmonico (Ribeye)
$54.95
14 Oz. orime boneless ribeye steak served with asparagus and garlic mashed potato.
Filetto Al Pepe Tricolore
$58.95
8 Oz. filet mignon in a tricolor peppercorn sauce served with sautéed spinach.
Soups
Minestrone D'Asti
$13.50
Traditional Italian mixed vegetable soup.
Pasta E Fagioli
$13.50
Tuscan style white bean soup with pasta.
Veal
Served with seasonable vegetables.
Scaloppina Piccata
$37.95
Veal cutlets sauteed in a lemon caper sauce.
Scaloppe Alla Parmigiana
$37.95
Veal cutlets baked in marinara sauce topped with fresh mozzarella and parmesan cheese.
Pollo
Served with seasonal vegetables.
Pollo Alla Parmigiana
$34.95
Organic chicken breast cutlets topped with fresh mozzarella and marinara sauce.
Pollo Al Marsala
$34.95
Organic chicken breast cutlets braised with wild mushrooms in a homemade Marsala wine sauce.
Fish & Seafood
Gamberoni e Capesante
$37.95
Jumbo shrimp and scallops grilled and topped with lemon juice and fresh herbs.
Cioppino
$43.95
Mediterranean seafood stew with shrimp, scallops, mussels, Manila clams, swordfish, Ahi tuna, and salmon in a vegetable broth with a hint of marinara sauce.
Salmone Mare Chiaro
$37.95
Grilled red Wild King Salmon topped with capers and shallots in a brandy worcestershire sauce and served with seasonal vegetables.
Sides
Patate Arrosto
$12.95
Roasted rosemary potatoes.
Pure Di Patate All'Aglio
$14.95
Roasted garlic mashed potatoes.
Spinaci Saltati
$14.95
Fresh spinach sauteed with garlic.
Carote & Fagiolini
$12.95
Sautéed baby carrots and green beans.
Asparagi Gratinati
$15.95
Asparagus with parmesan.
Broccoli Saltati
$14.95
Sauteed broccoli with garlic.
Truffle Fries
$15.95
Freshly hand cut fries drizzled in truffle oil.
Starters
Gamberoni Torinese
Large black tiger shrimp with provolone cheese and pancetta, topped with a garlic herb cream sauce.
Mozzarella di Burrata con Prosciutto
Heirloom tomatoes, Italian basil, and fresh burrata mozzarella cheese topped with parma prosciutto and a touch of evoo, salt and pepper.
Insalata di Polpo
Fresh octopus, cherry tomatoes, celery, capers, and Italian parsley in a citrus dressing over a bed of romaine lettuce.
Grand Tagliere Salumi e Formaggi
Imported Italian meat and cheese board served with an assortment of Italian olives, fig jam, and mixed nuts.
Pastas
Lobster Fettuccine
Maine lobster tail, scallops, and shrimp tossed with fettuccine pasta in our homemade Sicilian pesto sauce made with pistachio nuts.
Crab Linguine
Linguini pasta with jumbo lump crab meat, garlic, and diced tomatoes in our homemade marinara sauce.
Mixed Grilled Seafood Linguini Fradiavolo
An assortment of fresh grilled fish, mussels, and clams served over a bed of linguini pasta in a slightly spicy marinara sauce.
Lobster Ravioli with Saffron
Homemade lobster ravioli with saffron creamy sauce.
Fish
Seabass All' Acqua Mare
Chillean seabass grilled and finished with chopped tomatoes, green onions, capers, and lemon in a white wine sauce. Served with garlic mashed potato and seasonal vegetables.
Champagne Di Halibut
Grilled local fresh halibut with garlic, mustard, and leeks flamed over champagne. Served with garlic mashed potato and seasonal vegetables.
Meats
Osoo Buco alla Milanese
Veal shank braised with chopped vegetables in a red wine sauce and served over saffron risotto.
Pollo Ripieno alla Fiorentina
Broiled chicken breast stuffed with mozzarella, ricotta and fresh spinach, rolled in prosciutto. Served over mashed potatoes and topped with a creamy mushroom sauce.
Lamb Chops al Rosmarino
New Zealand lamb chops grilled to perfection and served with a fresh rosemary brown sauce.
Omaha Tomahawk Ribeye Steak
30 Oz. prime long bone-in ribeye grilled to perfection topped with sage infused butter.
Surf & Turf
7 Oz. cold water lobster tail and 8 oz filet mignon served with a side of porcini mushroom sauce.
Veal Chop Gardiano
Grilled and topped with porcini mushrooms and truffle oil in a brandy beef stalk reduction.
Bone - In Filet Mignon Al Gorgonzola
14 Oz. bone-in filet mignon tossed with creamy gorgonzola sauce served with asparagus and roasted potatoes.
Costolette Brasate
Braised short ribs served with garlic mashed potato and broccolini.
White Wine By The Glass
Prosecco Imperiale, Stella Rosa NV
$12.00
Veneto
Moscato D’ Asti
$11.00
Piemonte
White Zinfandel, Mariella 2018
$10.00
California
Chardonnay, Kali Hart Talbott 2019
$12.00
Monterrey
Chardonnay, Sonoma Cutrer 2020
$15.00
Russian River
Gavi Di Gavi, La Scolca White Label 2021
$13.00
Piemonte
Pinot Grigio, Lagaria 2020
$10.00
Veneto
Sauvignon Blanc, Ned 2021
$11.00
Marlborough
Riesling, Fess Parker 2020
$12.00
Santa Barbara
Vermentino, 2018
$12.00
Toscana
Rose’, Curran 2021
$12.00
Santa Barbara
Red Wines By The Glass
Cabernet Sauvignon, Louis Martini 2019
$12.00
Sonoma
Cabernet Sauvignon, Justin 2019
$18.00
Paso Robles
Cabernet Sauvignon, Riboli Family 2019
$19.00
Napa Valley
Chianti Classico, San Felice 2020
$12.00
Toscana
Chianti Classico Riserva, San Felice, Il Grigio 2019
$16.00
Toscana
Rosso di Montalcino, La Poderina 2018
$15.00
Toscana
Babera D'Asti, Michele Chiarlo, Le Orme 2018
$13.00
Piemonte
Pinot Noir, Talbott 2021
$13.00
Monterey
Merlot, Firestone 2020
$10.00
Santa Ynez Valley
Super - Tuscan, Villa Antinori 2019
$15.00
Toscana
Valpolicella, Masi, Campofiorin 2018
$13.00
Veneto
Zinfandel, Dry Creek 2020
$18.00
Sonoma
Malbec, Don Miguel Gascon 2021
$13.00
Mendoza
Syrah, Brander 2021
$13.00
Santa Barbara
Langhe Nebbiolo, Villadoria, 2018
$13.00
Il Principe
Half Bottles
Champagne, Taittinger
$65.00
Reims
Chardonnay, Fess Parker 2019
$30.00
Santa Barbara
Amarone, Campagnola 2018
$50.00
Veneto
Sparkling and Champagne
Prosecco, Stella Rosa NV
$48.00
Veneto
Roederer Estate, Brut NV
$60.00
Anderson Valley
Domaine Carneros by Taittinger 2017
$75.00
Carneros
Moet et Chandon, Brut Imperial NV
$140.00
France
Taittinger, Brut Rose NV
$125.00
France
Taittinger, Comtes de Champagne 1996
$285.00
France
Dom Perignon 2003
$400.00
France
Cristal 2000
$500.00
France
Domestic Whites
CHARDONNAY:
Chardonnay, Kali Hart Talbott 2019
$50.00
Monterey
Chardonnay, Ferrari - Carano 2020
$65.00
Sonoma
Chardonnay, Sonoma Cutrer 2020
$60.00
Russian River
Chardonnay, Cakebread Cellars 2020
$85.00
Napa
Chardonnay, Far Niente 2020
$135.00
Napa
RIESLING:
Riesling, Fess Parker 2020
$48.00
Santa Barbara
SAUVIGNON BLANC:
Sauvignon Blanc, Ned 2021
$44.00
Marlborough
Sauvignon Blanc, Whitehaven 2021
$45.00
Marlborough
ROSÉ:
Curran 2021
$48.00
Santa Barbara
Whispering Angel 2021
$50.00
Provence
Italian Whites
GAVI DI GAVI:
Gavi di Gavi, La Scolca White Label 2021
$52.00
Piemonte
Gavi di Gavi, La Scolca Black Label 2021
$75.00
Piemonte
PINOT GRIGIO:
Pinot Grigio, Lagaria 2021
$40.00
Veneto
Pinot Grigio, Santa Margherita 2021
$60.00
Trentino
VERMENTINO:
Vermentino, 2019
$44.00
Toscana
MOSCATO:
Moscato D’Asti
$48.00
Piemonte
Domestic Reds
CABERNET SAUVIGNON:
Louis M. Martini 2019
$48.00
Sonoma
The Hess Collection, Allomi 2019
$72.00
Napa
Justin 2019
$72.00
Paso Robles
Riboli Family 2017
$75.00
Napa
Silverado Estate Grown 2018
$80.00
Napa
Heitz Cellars 2016
$95.00
Napa
Jordan 2018
$115.00
Alexander Valley
Groth 2018
$120.00
Napa
Grgich Hills Estate, 2018
$120.00
Napa
Stags’ Leap, 2018
$125.00
Napa
Stags’ Leap, Artemis 2019
$130.00
Napa
Pine Ridge Vineyards 2019
$130.00
Napa
Cakebread Cellars 2019
$145.00
Napa
Caymus Vineyards 2020
$155.00
Napa
Silver Oak 2018
$160.00
Alexander Valley
Chimney Rock 2019
$185.00
Napa
Nickel & Nickel Quarry Vineyards 2010
$230.00
Napa
Caymus Special Selection 2018
$350.00
Napa
PINOT NOIR:
Talbott 2021
$50.00
Monterey
Ken Brown 2020
$70.00
Santa Barbara
Domaine Drouhin 2019
$90.00
Dundee Hills Oregon
Archery Summit 2021
$100.00
Willamette Valley Oregon
RED BLEND:
Ferrari - Carano, Siena 2018
$70.00
Sonoma
Trefethen Dragons Tooth 2018
$80.00
Napa
Justin, Justification 2017
$135.00
Paso Robles
Justin, Isosceles 2018
$140.00
Paso Robles
MERLOT:
Firestone 2020
$40.00
Santa Ynez Valley
Alexander Valley Vineyards 2019
$45.00
Alexander Valley
Trefethern 2019
$65.00
Napa
SYRAH:
Brander 2021
$50.00
Santa Barbara
Petite Syrah La Storia 2019
$54.00
Alexander Valley
ZINFANDEL:
Terra D’Oro 2019
$45.00
Amador County
Dry Creek 2020
$56.00
Sonoma
Seghesio 2021
$65.00
Sonoma
Italian Reds
PIEMONTE:
Barbera D’Asti, Michele Chiarlo, Le Orme 2018
$52.00
Piemonte
Nebbiolo Langhe, Villadoria 2018
$55.00
Piemonte
Gattinara, Travaglini 2018
$81.00
Piemonte
Barbaresco, Villadoria, 2018
$70.00
Piemonte
Barbaresco, Michele Chiarlo 2016
$100.00
Piemonte
Barolo, Marcarini La Morra 2018
$90.00
Piemonte
Barolo, Tenuta Marchesi di Barolo 2017
$110.00
Piemonte
TOSCANA:
Brunello di Montalcino, Argiano 2017
$110.00
Toscana
Brunello di Montalcino, San Felice, Campogiovanni 2017
$120.00
Toscana
Brunello di Montalcino, Banfi 2017
$140.00
Toscana
Brunello di Montalcino Riserva, San Felice Il Quercione 2015
$230.00
Toscana
Rosso di Montalcino, La Poderina 2018
$60.00
Toscana
Chianti Classico, San Felice 2020
$52.00
Toscana
Chianti Classico Riserva, Felsina 2018
$80.00
Toscana
Chianti Classico Riserva, Il Grigio 2019
$64.00
Toscana
Chianti Riserva, Antinori, Marchese 2020
$95.00
Toscana
Super - Tuscan, Villa Antinori 2019
$60.00
Toscana
Super - Tuscan, Il Bruciato, Tenuta Guado Al Tasso 2021
$75.00
Toscana
Super - Tuscan, Campaccio - Terrabianca 2019
$90.00
Toscana
Super - Tuscan, Bell’Aja, San Felice, Bolgheri 2017
$100.00
Toscana
Super - Tuscan, Guidalberto 2019
$150.00
Toscana
Super - Tuscan, Tignanello, Antinori 2019
$250.00
Toscana
Super - Tuscan, Sassicaia, Bolgheri 2019
$600.00
Toscana
VENETO:
Valpolicella, Masi “Campofiorin” 2018
$52.00
Veneto
Amarone Campagnola 2018
$110.00
Veneto
Amarone Classico, Speri, Sant Urbano 2017
$155.00
Veneto
INTERNATIONAL REDS:
Malbec, Don Miguel Gascon 2021
$52.00
Mendoza
Signature Martinis
Blackberry Lemondrop
Cosmopolitan
Limoncello - Tini
Pom - Tini
Espresso Martini
Signature Cocktails
Aperol Spritz
Asti Mojito
Bellini
Old Fashioned
Cucumber Fizz
Long Island Iced Tea
Negroni
Orange Moscow Mule
Spicy Margarita on 5 Th
Bottled Beers
Revenant IPA
Paulaner Hefeweizen
Peroni
Stella Artois
Corona
Bud Light
Heineken
Non - Alcoholic Bitburger
After Dinner Drinks
Kahlua & Coffee
Bailey's Coffee
Irish Coffee
Mexican Coffee
Two Course Kids Menu
(12 years & under)
MAIN COURSE choice of:
Fettucine Alfredo With Chicken
Fettuccine pasta, grilled chicken, classic alfredo sauce
Spaghetti & Meatballs
Spaghetti with homemade meatballs in marinara sauce
Chicken Tenders
Served with french fries
DESSERT choice of:
Chocolate Cake
Gelato
Chef’s Specials
STARTERS:
Gamberoni Torinese
Shrimp with provolone cheese and pancetta topped with a garlic herb cream sauce.
Mozzarella di Burrata con Prosciutto
Heirloom tomatoes, Italian basil, and fresh Burrata mozzarella cheese topped with Parma Prosciutto and a touch of EVOO, salt and pepper.
Grand Tagliere Salumi e Formaggi
Imported Italian meat and cheese board served with an assortment of Italian olives, fig jam, and mixed nuts.
PASTAS:
Lobster Fettuccine
Maine Lobster Tail, scallops, and shrimp tossed with fettuccine pasta in our homemade Sicilian pesto sauce made with pistachios.
Mixed Grilled Seafood Linguini Fradiavolo
An assortment of fresh grilled fish, mussels, and clams served over a bed of linguini pasta in a slightly spicy marinara sauce.
ENTREES:
Chillean Seabass All' Acqua Mare
Chillean Seabass grilled and finished with chopped tomatoes, green onions, capers, and lemon in a white wine sauce. Served with garlic mashed potato, green beans and roasted carrots.
Bone-in Filet Mignon Al Gorgonzola
14oz Bone-in filet mignon tossed with creamy Gorgonzola sauce served with asparagus and roasted potatoes.
Ossobuco alla Milanese
Veal shank braised with chopped vegetables in a red wine sauce and served over saffron risotto.
Omaha Tomahawk Ribeye Steak
30 oz. Prime long bone-in ribeye grilled to perfection topped with sage infused butter.
Surf & Turf
Cold Water Lobster Tail and 8 oz Filet Mignon served with a side of porcini mushroom sauce.
Veal Chop Gardiano
Grilled and topped with porcini mushrooms and truffle oil in a brandy beef stalk reduction.
Three-Course Prix-Fixe Menu
$89 per person (plus tax & gratuity) | Includes a glass of Champagne
FIRST COURSE
Choose one:
Caprese Stack
Fresh heirloom tomatoes, Italian basil & fresh Mozzarella cheese stacked& drizzled with EVOO & balsamic glaze.
Minestrone D'Asti
Traditional Italian mixed vegetable soup.
Classic Caesar
Chilled organic romaine lettuce hearts, homemade herb croutons & shaved Parmesan tossed in our famous traditional Caesar dressing.
MAIN COURSE
Choose one:
Salmone Piccata
Wild Alaskan Salmon sautéed in a lemon caper sauce, Served with organic baby carrots, fingerling potatoes & broccoli.
Pollo Ripieno Alla Fiorentina
Chicken breast stuffed with mozzarella, ricotta and fresh spinach, rolled in prosciutto. Served with mashed potatoes in a creamy mushroom sauce.
Lobster Fettuccine Alla Vodka
Maine Lobster Tail, scallops, and shrimp tossed with fettuccine pasta in our creamy homemade vodka sauce.
8 oz Filet Mignon Gorgonzola
8oz Filet Mignon topped with a creamy gorgonzola sauce. Served with grilled asparagus and roasted fingerling potatoes | Upgrade to 14oz Bone-In Filet Mignon +$15
DESSERT COURSE
Choose one:
Tiramisu
Our homemade tiramisu.
Cannoli Siciliani
Traditional cannoli siciliani.
Starters
Fritto Misto Con Calamari
$24.95
Fried crispy calamari, and vegetables served with spicy red sauce.
Zuppa di Cozze E Vongole
$24.95
Sauteed black mussels and Manila clams with garlic, white wine and fresh chopped tomatoes.
Melanzane Alla Mediterranea
$23.95
Rolled grilled eggplant filled with mozzarella, marinara sauce and basil.
Carpaccio Di Manzo All'Albese
$23.95
Thinly sliced raw filet mignon topped with capers and shaved Parmesan cheese, served on a bed of micro arugula.
Caprese D'Asti
$23.95
Fresh mozzarella cheese served with heirloom tomatoes and basil.
Salads & Soup
Bella Elena
$15.95
Organic mixed greens and sliced d’Anjou pears topped with toasted walnuts and Gorgonzola cheese in a ginger lemon dressing.
Spinaci
$15.95
Organic baby spinach with sliced mushrooms and crispy Parma prosciutto in balsamic dressing.
Cesare
$15.95
Romaine lettuce hearts, croutons, and shaved Parmesan cheese tossed in our famous traditional Caesar dressing.
Minestrone D'Asti
$14.50
Traditional Italian mixed vegetable soup.
Meats
Bistecca Delmonico (Ribeye)
$54.95
14 oz. Prime boneless ribeye steak served with asparagus and garlic mashed potato.
Filetto Con Funghi Porcini
$58.95
8 oz. Filet mignon in a Porcini mushroom sauce served with seasonal vegetables.
Scaloppe Alla Parmigiana
$37.95
Veal cutlets baked in marinara sauce topped with fresh mozzarella and served with seasonal vegetables. Parmesan cheese.
Pollo Alla Parmigiana
$34.95
Organic chicken breast cutlets topped with fresh mozzarella and marinara sauce.
Pasta
Tagliatelle Bolognese e Funghi
$32.95
Fresh fettuccini pasta with meat ragout and wild mixed mushrooms.
Pappardelle alla Vodka
$36.95
Large ribbon pasta with jumbo shrimp and dungeness crab meat in a vodka pink sauce.
Cavatelle Michelangelo
$33.95
Hand made ricotta cheese dumplings with diced chicken and sundried tomato in a pink brandy sauce.
Lasagna alla Bolognese
$28.95
Authentic Northern Italian lasagna with meat ragout and bechamel sauce.
Spaghetti D’Asti
$27.95
Homemade meatballs in marinara sauce.
Linguine alle Vongole
$31.95
Linguini pasta with garlic, Manila clams, crushed chili, in a white wine sauce.
Ravioli Della Mamma (VE)
$25.95
Ricotta cheese and spinach ravioli with marinara sauce.
Rigatoni Rugantino
$33.95
Rigatoni sautéed with green onions and mushrooms in a marinara sauce topped with sliced filet mignon.
Penne al Salmone e Vodka
$32.95
Penne with leeks, asparagus diced salmon in a pink vodka sauce.
Risotto Pescatora
$41.95
Canaroli rice with shrimp, scallops, mussels, Manila clams, swordfish, Ahi tuna and salmon in a red sauce.
Gnocchetti al Gorgonzola (VE)
$28.95
Potato dumplings sautéed in a gorgonzola cream sauce.
Sides
Patate Arrosto
$12.95
Roasted rosemary potatoes.
Pure Di Patate All'Aglio
$14.95
Roasted garlic mashed potatoes.
Spinaci Saltati
$14.95
Fresh spinach sauteed with garlic.
Asparagi Gratinati
$15.95
Asparagus with Parmesan.
Broccoli Saltati
$14.95
Sauteed broccoli with garlic.
Truffle Fries
$15.95
Freshly hand cut fries drizzled in truffle oil.
Drinks
Moet Chandon, NV Brut, France
$140.00
Domaine Carneros, by Taittinger 2017
$75.00
Dom Perignon 2012
$400.00
Pinot Noir, Ken Brown 2020, Santa Barbara
$70.00
Cabernet Sauvignon, Groth 2018, Napa Valley
$120.00
Chianti Classico Il Grigio, 2018
$64.00
Tretheven Dragon's Tooth 2018, Napa Valley
$80.00
Blackberry Lemon Drop
$18.00
Cupid's Cocktail | Tito's vodka, fresh lemon juice, fresh blackberry puree.