Our Menu
Starters
Tortino Di Granchio
$24.95
Dungeness crab cakes served over baby arugula.
Fritto Misto Con Calamari
$23.95
Fried crispy calamari, and vegetables served with spicy red sauce.
Zuppa di Cozze E Vongole
$23.95
Sauteed black mussels and Manila clams with garlic, white wine and fresh chopped tomatoes.
Carpaccio Di Pesce
$21.95
Swordfish, Ahi tuna, and wild salmon with lemon dressing, capers, and shaved Parmesan cheese.
Melanzane Alla Mediterranea
$19.95
Rolled grilled eggplant filled with mozzarella, marinara sauce and basil.
Carpaccio Di Manzo All'albese
$21.95
Thinly sliced raw filet mignon topped with capers and shaved Parmesan cheese, served on a bed of micro arugula.
Misto Di Salumi E Formaggi
$21.95
Combination of Italian cold cuts, gourmet cheeses and marinated vegetables.
Caprese
$18.95
Fresh mozzarella cheese served with heirloom tomatoes and basil.
Bruschetta D’asti
$13.95
Bruschetta with chopped tomatoes, feta cheese and basil.
Soups
Minestrone D'Asti
$13.50
Traditional Italian mixed vegetable soup.
Pasta E Fagioli
$13.50
Tuscan style white bean soup with pasta.
Salads
Bella Elena
$15.95
Organic mixed greens and sliced d’Anjou pears topped with toasted walnuts and Gorgonzola cheese in a ginger lemon dressing
Della Casa
$14.95
Organic mixed greens with carrots, fennel, leeks, and tomatoes in a raspberry red wine vinaigrette.
D'Asti
$15.95
Organic mixed greens, goat cheese, caramelized walnuts, sundried tomatoes in balsamic dressing.
Spinaci
$15.95
Organic baby spinach with sliced mushrooms and crispy Parma prosciutto in balsamic dressing.
Cesare
$14.95
Romaine lettuce hearts, croutons, and shaved Parmesan cheese tossed in our famous traditional Caesar dressing
Sides
Patate Arrosto
$12.95
Roasted rosemary potatoes.
Pure Di Patate All'Aglio
$14.95
Roasted garlic mashed potatoes
Spinaci Saltati
$14.95
Fresh spinach sauteed with garlic.
Carote & Fagiolini
$12.95
Sautéed baby carrots and green beans
Asparagi Gratinati
$15.95
Asparagus with Parmesan
Broccoli Saltati
$14.95
Sauteed broccoli with garlic.
Truffle Fries
$15.95
Freshly hand cut fries drizzled in truffle oil
Pasta
Spaghetti D’Asti
$27.95
Homemade meatballs in marinara sauce.
Spaghetti Carbonara
$28.95
Spaghetti with Italian bacon, eggs and Parmesan
Linguine alle Vongole
$31.95
Linguini pasta with garlic, Manila clams, crushed chili, in a white wine sauce
Ravioli Della Mamma (VE)
$25.95
Ricotta cheese and spinach ravioli with marinara sauce.
Rigatoni Rugantino
$33.95
Rigatoni sautéed with green onions and mushrooms in a marinara sauce topped with sliced filet mignon.
Penne al Salmone e Vodka
$32.95
Penne with leeks, asparagus diced salmon in a pink vodka sauce.
Capellini Freschi (VE)
$25.95
Angel hair pasta with chopped tomatoes, garlic, and fresh basil
Risotto alla Pescatora
$41.95
Canaroli rice with shrimp, scallops, mussels, Manila clams, swordfish, Ahi tuna and salmon in a red sauce.
Tagliatelle Bolognese e Funghi
$32.95
Fresh fettuccini pasta with meat ragout and wild mixed mushrooms
Gnocchetti al Gorgonzola (VE)
$28.95
Potato dumplings sautéed in a gorgonzola cream sauce.
Spaghetti Primavera (GF/VEGAN)
$28.95
Fresh gluten and egg free spaghetti with sauteed julienne vegetables, garlic and micro arugula.
Spaghetti con Carciofi (GF/VEGAN)
$28.95
Fresh gluten and egg free spaghetti with sautéed artichoke hearts.
Spaghetti con Cipolline (GF/VEGAN)
$29.95
Fresh gluten and egg free spaghetti with walnuts, green onions, and chili flakes.
Pappardelle alla Vodka
$36.95
Large ribbon pasta with jumbo shrimp and dungeness crab meat in a vodka pink sauce.
Cavatelle Michelangelo
$33.95
Hand made ricotta cheese dumplings with diced chicken and sundried tomato in a pink brandy sauce.
Lasagna alla Bolognese
$28.95
Authentic Northern Italian lasagna with meat ragout and bechamel sauce.
Steaks
Tagliata Di Bue Al Balsamico
$42.95
Grilled sliced filet mignon on a bed of organic baby arugula, chopped tomatoes, and shaved Parmesan cheese in a balsamic reduction sauce
Bistecca Delmonico (Ribeye)
$54.95
14 oz. Prime boneless ribeye steak served with asparagus and garlic mashed potato
Filetto al Pepe Tricolore
$58.95
8 oz. Filet mignon in a tricolor peppercorn sauce served with sautéed spinach.
Fish & Seafood
Gamberoni e Capesante
$37.95
Jumbo shrimp and scallops grilled and topped with lemon juice and fresh herbs.
Cioppino
$43.95
Mediterranean seafood stew with shrimp, scallops, mussels, Manila clams, swordfish, Ahi tuna, and salmon in a vegetable broth with a hint of marinara sauce.
Salmone Mare Chiaro
$37.95
Grilled red Wild King Salmon topped with capers and shallots in a brandy worcestershire sauce and served with seasonal vegetables.
Veal
Served with seasonable vegetables
Scaloppina Piccata
$37.95
Veal cutlets sauteed in a lemon caper sauce.
Scaloppe alla Parmigiana
$37.95
Veal cutlets baked in marinara sauce topped with fresh mozzarella and Parmesan cheese.
Pollo
Served with seasonal vegetables
Pollo alla Parmigiana
$34.95
Organic chicken breast cutlets topped with fresh mozzarella and marinara sauce.
Pollo al Marsala
$34.95
Organic chicken breast cutlets braised with wild mushrooms in a homemade Marsala wine sauce.
Starters
Appetizers
Gamberoni Torinese
Shrimp with provolone cheese and pancetta topped with a garlic herb cream sauce
Mozzarella di Burrata con Prosciutto
Heirloom tomatoes, Italian basil, and fresh Burrata mozzarella cheese topped with Parma Prosciutto and a touch of EVOO, salt and pepper
Insalata di Polpo
Fresh octopus, cherry tomatoes, celery, capers, and Italian parsley in a citrus dressing over a bed of romaine lettuce
Grand Tagliere Salumi e Formaggi
Imported Italian meat and cheese board served with an assortment of Italian olives, fig jam, and mixed nuts.
Pastas
Lobster Fettuccine
Maine Lobster Tail, scallops, and shrimp tossed with fettuccine pasta in our homemade Sicilian pesto sauce made with pistachio nuts.
Crab Linguine
Linguini pasta with jumbo lump crab meat, garlic, and diced tomatoes in our homemade marinara sauce.
Mixed Grilled Seafood Linguini 'Fradiavolo'
An assortment of fresh grilled fish, mussels, and clams served over a bed of linguini pasta in a slightly spicy marinara sauce.
Lobster Ravioli with Saffron
Homemade lobster ravioli with saffron creamy sauce
Fish
Seabass All' Acqua Mare
Chillean Seabass grilled and finished with chopped tomatoes, green onions, capers, and lemon in a white wine sauce. Served with garlic mashed potato and seasonal vegetables
Pesce Spada Salmoriglio
Grilled local fresh swordfish steak with garlic, parsley, lemon and extra virgin olive oil. Served with garlic mash potato and sautéed spinach
Meats
Surf & Turf
7 oz Cold Water Lobster Tail and 8 oz Filet Mignon served with a side of porcini mushroom sauce
Osoo Buco alla Milanese
Veal shank braised with chopped vegetables in a red wine sauce and served over saffron risotto
Veal Chop Gardiano
Grilled and topped with porcini mushrooms and truffle oil in a brandy beef stalk reduction
Bone-in Filet Mignon Al Gorgonzola
14oz Bone-in filet mignon tossed with creamy Gorgonzola sauce served with asparagus and roasted potatoes
Lamb Chops al Rosmarino
New Zealand lamb chops grilled to perfection and served with a fresh rosemary brown sauce
Omaha Tomahawk Ribeye Steak
30 oz. Prime long bone-in ribeye grilled to perfection topped with sage infused butter
Pollo Ripieno alla Fiorentina
Broiled Chicken breast stuffed with mozzarella, ricotta and fresh spinach, rolled in prosciutto. Served over mashed potatoes and topped with a creamy mushroom sauce
Costolette Brasate
Braised short ribs served with garlic mashed potato and broccolini
White Wine By The Glass
Prosecco Imperiale, Stella Rosa NV
$11.00
Veneto
Moscato D’ Asti, Stella Rosa NV
$9.00
Piemonte
White Zinfandel, Mariella
$8.50
California
Chardonnay, Saintsbury
$12.50
Carneros
Chardonnay, Kali Hart Talbott
$11.00
Monterrey
Gavi di Gavi, “White Label”La Scolca
$12.50
Piemonte
Pinot Grigio, Lagaria
$9.00
Veneto
Sauvignon Blanc, Tangent
$9.50
Edna Valley
Riesling, Impulse, C.H. Berres
$10.50
Mosel
Vermentino, La Cala
$10.00
Sardegna
Rose’, Curran
$10.50
Santa Barbara
Red Wines By The Glass
Cabernet Sauvignon, Louis Martini
$9.50
Sonoma
Cabernet Sauvignon, Santo Stefano
$15.50
Napa
Cabernet Sauvignon, Justin
$17.50
Paso Robles
Chianti Classico, San Felice
$11.00
Toscana
Chianti Classico Riserva, San Felice, Il Grigio
$15.00
Toscana
Rosso di Montalcino, Col D’ Orcia
$14.00
Toscana
Babera d’Asti, Michele Chiarlo, Le Orme
$11.00
Piemonte
Nebbiolo d’Alba, Diego Pressenda
$12.00
Piemonte
Pinot Noir, Lucas & Lewellen
$11.00
Santa Barbara
Merlot, Maggio
$8.50
Lodi
Super-Tuscan, Villa Antinori
$14.00
Toscana
Valpolicella, Masi, Campofiorin
$12.00
Veneto
Zinfandel, Steele, Old Vine Zin
$11.00
Mendocino
Malbec, Don Miguel Gascon
$11.00
Mendoza
Syrah, Consilience
$12.00
Santa Barbara
Half Bottles
Champagne, Louis Roederer, Brut Premier NV
$52.00
Reims
Chardonnay, Saintsbury 2014
$30.00
Cameros
Amarone, Campagnola 2013
$45.00
Veneto
Sparkling and Champagne
Prosecco, Stella Rosa NV
$42.00
Veneto
Roederer Estate, Brut NV
$48.00
Anderson Valley
Domaine Carneros by Taittinger 2012
$59.00
Carneros
Moet et Chandon, Brut Imperial NV
$107.00
France
Taittinger, Brut Rose NV
$115.00
France
Taittinger, Comtes de Champagne 1996
$285.00
France
Dom Perignon 2003
$350.00
France
Cristal 1999
$500.00
France
Domestic Whites
Chardonnay, Saintsbury 2014
$48.00
Cameros
Chardonnay, J Vineyards 2016
$50.00
Russian River
Chardonnay, Kali Hart Talbott 2015
$43.00
Monterey
Chardonnay, Ferrari-Carano 2016
$55.00
Sonoma
Chardonnay, Sonoma Cutrer 2016
$50.00
Russian River
Chardonnay, Cakebread Cellars 2016
$79.00
Napa
Chardonnay, Far Niente 2016
$125.00
Napa
Riesling, CH Berres Impulse-Dry 2015
$38.00
Mosel
Sauvignon Blanc, Tangent Paragon Vyd 2015
$36.00
Edna Valley
Rose, Curran 2016
$40.00
Curran 2016
Italian Whites
Gavi di Gavi, La Scolca Bianco Secco 2016
$48.00
Piemonte
Gavi di Gavi, La Scolca Black Label 2016
$85.00
Piemonte
Pinot Grigio, Lagaria 2016
$36.00
Veneto
Pinot Bianco, Venica & Venica 2016
$55.00
Friuli
Sauvignon, Venica & Venica Ronco Del Cero 2016
$55.00
Friuli
Vermentino, La Cala 2016
$38.00
Sardegna
Moscato D’Asti, Stella Rosa NV
$35.00
Piemonte
Domestic Reds
Cabernet Sauvignon, Louis M. Martini 2015
$38.00
Sonoma
Cabernet Sauvignon, Santo Stefano, Rutherford 2013
$59.00
Napa
Cabernet Sauvignon, The Hess Collection, Allomi 2015
$68.00
Napa
Cabernet Sauvignon, Justin 2016
$70.00
Paso Robles
Cabernet Sauvignon, Flying Horse 2006
$75.00
Napa
Cabernet Sauvignon, Silverado Estate Grown 2014
$80.00
Napa
Cabernet Sauvignon, Heitz Cellars 2013
$85.00
Napa
Cabernet Sauvignon,Stags’ Leap 2014
$95.00
Napa
Cabernet Sauvignon,Jordan 2013
$105.00
Alexander Valley
Cabernet Sauvignon,Groth 2013
$110.00
Napa
Cabernet Sauvignon, Stags’ Leap, Artemis 2014
$120.00
Napa
Cabernet Sauvignon,Cakebread Cellars 2014
$135.00
Napa
Cabernet Sauvignon,Caymus Vineyards 2015
$149.00
Napa
Pinot Noir, Lucas & Lewellen 2015
$42.00
Santa Barbara
Pinot Noir, Ken Brown 2014
$59.00
Santa Barbara
Pinot Noir,Domaine Drouhin 2015
$85.00
Dundee Hills Oregon
Pinot Noir, Archery Summit 2015
$95.00
Willamette Valley Oregon
Red Blend, Ferrari-Carano, Siena 2015
$55.00
Sonoma
Red Blend, Trefethen Dragons Tooth 2015
$70.00
Napa
Red Blend, Justin, Justifi cation 2013
$125.00
Paso Robles
Red Blend, Justin, Isosceles 2014
$135.00
Paso Robles
Syrah, Petite Syrah La Storia 2015
$44.00
Syrah, Consilience 2014
$46.00
Santa Barbara
Zinfandel, Terra d’oro 2016
$40.00
Amador County
Zinfandel, Steel, Old Vine Zin 2015
$46.00
Mendocino
Zinfandel, Seghesio 2016
$56.00
Sonoma
Italian Reds
Barbera D’Asti, Michele Chiarlo, Le Orme 2015
$42.00
Piemonte
Nebbiolo d’Alba, Diego Pressenda 2013
$48.00
Piemonte
Nebbiolo Gattinara, Travaglini 2013
$59.00
Piemonte
Barbaresco, Villa Doria, Serra Lunga D’Alba 2014
$65.00
Piemonte
Barbaresco, Michele Chiarlo 2013
$85.00
Piemonte
Barolo, Beni di Batasiolo 2013
$75.00
Piemonte
Barolo, Tenuta Marchesi di Barolo 2013
$88.00
Piemonte
Brunello di Montalcino, San Felice, Campogiovanni 2013
$95.00
Toscana
Brunello di Montalcino, Col d’Orcia, 2012
$110.00
Toscana
Brunello di Montalcino, Banfi 2012
$130.00
Toscana
Brunello di Montalcino Riserva, San Felice Il Quercione
$230.00
Toscana
Rosso di Montalcino, Col d’Orcia 2014
$55.00
Toscana
Rosso di Montalcino, Col d’Orcia 2014
$55.00
Toscana
Chianti Classico, San Felice 2015
$42.00
Toscana
Chianti Classico Riserva, Felsina 2013
$68.00
Toscana
Chianti Classico Riserva, Il Grigio 2013
$58.00
Toscana
Chianti Riserva, Antinori, Marchese 2015
$78.00
Toscana
Super - Tuscan, Villa Antinori 2014
$55.00
Toscana
Super - Tuscan, Campaccio - Terrabianca 2013
$68.00
Toscana
Super - Tuscan, Guidalberto, Terriccio 2015
$95.00
Toscana
Super - Tuscan, Le Serre Nuove, Tenuta dell Ornellaia
$165.00
Toscana
Super - Tuscan, Tignanello, Antinori 2014
$180.00
Toscana
Super - Tuscan, Guado al Tasso, Piero Antinori 2012
$210.00
Toscana
Valpolicella, Masi “Campofi orin” 2014
$46.00
Veneto
Amarone Classico, Masi, Costasera 2012
$96.00
Veneto
Amarone Classico, Speri, Sant Urbano 2012
$145.00
Veneto
International Reds
Malbec, Don Miguel Gascon 2016
$45.00
Mendoza
Signature Martinis
Cosmopolitan
Lemondrop
Limoncello-Tini
Martni D'Asti
Pom-Tini
Signature Cocktails
Asti Mojito
Bellini
Old Fashioned
Cucumber Fizz
Long Island Ice Tea
Negroni
Orange Moscow Mule
Spicy Margarita on 5th
Bottled Beers
Ballas Point Scuplin IPA
Ballas Point Grapefruit IPA
Mission Hefeweizen
Peroni
Stella Artois
Corona
Bud light
Non-Alcoholic O'Douls
After Dinner Drinks
Kahlua & Coffee
Bailey's Coffee
Irish Coffee
Mexican Coffee
Two Course Kids Menu
(12 years & under)
MAIN COURSE choice of:
Fettucine Alfredo With Chicken
Fettuccine pasta, grilled chicken, classic alfredo sauce
Spaghetti & Meatballs
Spaghetti with homemade meatballs in marinara sauce
Chicken Tenders
Served with french fries
DESSERT choice of:
Chocolate Cake
Gelato
Three-Course Prix-Fixe Menu $49 Per Guest
Thanksgiving Menu
Three-Course Prix-Fixe Menu
STARTER
Choice of:
Velvety Butternut Squash Soup
Organic Mixed Greens Salad
With goat cheese, dried cranberries, walnuts, balsamic dressing
Savory Crepes
With sautéed mushrooms and a creamy gorgonzola sauce
MAIN COURSE
Choice of:
Risotto Con Salsiccia E Zucca
Diced pumpkin, turkey sausage, smoked mozzarella
Rigatoni Pesto E Burrata
Basil pesto, sundried tomatoes, pistachio crumbs,
topped with fresh burrata
Classic Hand Carved Turkey Dinner
Homemade stuffing & cranberry sauce, mashed potatoes, green beans
Fresh Wild Caught Red Snapper
Stuffed with fresh lump crab meat, mashed potatoes, green beans
Filet Mignon +$10
Walnuts, gorgonzola sauce, mashed potatoes, green beans
DESSERT
Choice of:
Pumpkin Pie
Tiramisu
Chocolate Lava Cake +$5
Add Bottomless Mimosas & Bellinis +$15
Two Course Kids Menu
12 years & under
Two Course Kids Menu
$21.00
Select one Main Course, select one Dessert
MAIN COURSE
Choice of:
Classic Hand Carved Turkey Dinner
With homemade stuffing, green beans, mashed potatoes
Fettuccine Alfredo With Chicken
Fettuccine pasta, grilled chicken, classic alfredo sauce
Spaghetti & Meatballs
Spaghetti with homemade meatballs in marinara sauce
Chicken Tenders
Served with french fries
DESSERT
Choice of: