Our Menu

Dungeness crab cakes served over baby arugula.

Fried crispy calamari, and vegetables served with spicy red sauce.

Sauteed black mussels and Manila clams with garlic, white wine and fresh chopped tomatoes.

Swordfish, Ahi tuna, and wild salmon with lemon dressing, capers, and shaved Parmesan cheese.

Rolled grilled eggplant filled with mozzarella, marinara sauce and basil.

Thinly sliced raw filet mignon topped with capers and shaved Parmesan cheese, served on a bed of micro arugula.

Combination of Italian cold cuts, gourmet cheeses and marinated vegetables.

Fresh mozzarella cheese served with heirloom tomatoes and basil.

Bruschetta with chopped tomatoes, feta cheese and basil.

Traditional Italian mixed vegetable soup.

Tuscan style white bean soup with pasta.

Organic mixed greens and sliced d’Anjou pears topped with toasted walnuts and Gorgonzola cheese in a ginger lemon dressing

Organic mixed greens with carrots, fennel, leeks, and tomatoes in a raspberry red wine vinaigrette.

Organic mixed greens, goat cheese, caramelized walnuts, sundried tomatoes in balsamic dressing.

Organic baby spinach with sliced mushrooms and crispy Parma prosciutto in balsamic dressing.

Romaine lettuce hearts, croutons, and shaved Parmesan cheese tossed in our famous traditional Caesar dressing

Roasted rosemary potatoes.

Roasted garlic mashed potatoes

Fresh spinach sauteed with garlic.

Sautéed baby carrots and green beans

Asparagus with Parmesan

Sauteed broccoli with garlic.

Freshly hand cut fries drizzled in truffle oil

Homemade meatballs in marinara sauce.

Spaghetti with Italian bacon, eggs and Parmesan

Linguini pasta with garlic, Manila clams, crushed chili, in a white wine sauce

Ricotta cheese and spinach ravioli with marinara sauce.

Rigatoni sautéed with green onions and mushrooms in a marinara sauce topped with sliced filet mignon.

Penne with leeks, asparagus diced salmon in a pink vodka sauce.

Angel hair pasta with chopped tomatoes, garlic, and fresh basil

Canaroli rice with shrimp, scallops, mussels, Manila clams, swordfish, Ahi tuna and salmon in a red sauce.

Fresh fettuccini pasta with meat ragout and wild mixed mushrooms

Potato dumplings sautéed in a gorgonzola cream sauce.

Fresh gluten and egg free spaghetti with sauteed julienne vegetables, garlic and micro arugula.

Fresh gluten and egg free spaghetti with sautéed artichoke hearts.

Fresh gluten and egg free spaghetti with walnuts, green onions, and chili flakes.

Large ribbon pasta with jumbo shrimp and dungeness crab meat in a vodka pink sauce.

Hand made ricotta cheese dumplings with diced chicken and sundried tomato in a pink brandy sauce.

Authentic Northern Italian lasagna with meat ragout and bechamel sauce.

Grilled sliced filet mignon on a bed of organic baby arugula, chopped tomatoes, and shaved Parmesan cheese in a balsamic reduction sauce

14 oz. Prime boneless ribeye steak served with asparagus and garlic mashed potato

8 oz. Filet mignon in a tricolor peppercorn sauce served with sautéed spinach.

Jumbo shrimp and scallops grilled and topped with lemon juice and fresh herbs.

Mediterranean seafood stew with shrimp, scallops, mussels, Manila clams, swordfish, Ahi tuna, and salmon in a vegetable broth with a hint of marinara sauce.

Grilled red Wild King Salmon topped with capers and shallots in a brandy worcestershire sauce and served with seasonal vegetables.

Veal cutlets sauteed in a lemon caper sauce.

Veal cutlets baked in marinara sauce topped with fresh mozzarella and Parmesan cheese.

Organic chicken breast cutlets topped with fresh mozzarella and marinara sauce.

Organic chicken breast cutlets braised with wild mushrooms in a homemade Marsala wine sauce.

Shrimp with provolone cheese and pancetta topped with a garlic herb cream sauce

Heirloom tomatoes, Italian basil, and fresh Burrata mozzarella cheese topped with Parma Prosciutto and a touch of EVOO, salt and pepper

Fresh octopus, cherry tomatoes, celery, capers, and Italian parsley in a citrus dressing over a bed of romaine lettuce

Imported Italian meat and cheese board served with an assortment of Italian olives, fig jam, and mixed nuts.

Maine Lobster Tail, scallops, and shrimp tossed with fettuccine pasta in our homemade Sicilian pesto sauce made with pistachio nuts.

Linguini pasta with jumbo lump crab meat, garlic, and diced tomatoes in our homemade marinara sauce.

An assortment of fresh grilled fish, mussels, and clams served over a bed of linguini pasta in a slightly spicy marinara sauce.

Homemade lobster ravioli with saffron creamy sauce

Chillean Seabass grilled and finished with chopped tomatoes, green onions, capers, and lemon in a white wine sauce. Served with garlic mashed potato and seasonal vegetables

Grilled local fresh swordfish steak with garlic, parsley, lemon and extra virgin olive oil. Served with garlic mash potato and sautéed spinach

7 oz Cold Water Lobster Tail and 8 oz Filet Mignon served with a side of porcini mushroom sauce

Veal shank braised with chopped vegetables in a red wine sauce and served over saffron risotto

Grilled and topped with porcini mushrooms and truffle oil in a brandy beef stalk reduction

14oz Bone-in filet mignon tossed with creamy Gorgonzola sauce served with asparagus and roasted potatoes

New Zealand lamb chops grilled to perfection and served with a fresh rosemary brown sauce

30 oz. Prime long bone-in ribeye grilled to perfection topped with sage infused butter

Broiled Chicken breast stuffed with mozzarella, ricotta and fresh spinach, rolled in prosciutto. Served over mashed potatoes and topped with a creamy mushroom sauce

Braised short ribs served with garlic mashed potato and broccolini

Veneto

Piemonte

California

Carneros

Monterrey

Piemonte

Veneto

Edna Valley

Mosel

Sardegna

Santa Barbara

Sonoma

Napa

Paso Robles

Toscana

Toscana

Toscana

Piemonte

Piemonte

Santa Barbara

Lodi

Toscana

Veneto

Mendocino

Mendoza

Santa Barbara

Reims

Cameros

Veneto

Veneto

Anderson Valley

Carneros

France

France

France

France

France

Cameros

Russian River

Monterey

Sonoma

Russian River

Napa

Napa

Mosel

Edna Valley

Curran 2016

Piemonte

Piemonte

Veneto

Friuli

Friuli

Sardegna

Piemonte

Sonoma

Napa

Napa

Paso Robles

Napa

Napa

Napa

Napa

Alexander Valley

Napa

Napa

Napa

Napa

Santa Barbara

Santa Barbara

Dundee Hills Oregon

Willamette Valley Oregon

Sonoma

Napa

Paso Robles

Paso Robles

Santa Barbara

Amador County

Mendocino

Sonoma

Piemonte

Piemonte

Piemonte

Piemonte

Piemonte

Piemonte

Piemonte

Toscana

Toscana

Toscana

Toscana

Toscana

Toscana

Toscana

Toscana

Toscana

Toscana

Toscana

Toscana

Toscana

Toscana

Toscana

Toscana

Veneto

Veneto

Veneto

Mendoza

Choice of:

With goat cheese, dried cranberries, walnuts, balsamic dressing

With sautéed mushrooms and a creamy gorgonzola sauce

Choice of:

Diced pumpkin, turkey sausage, smoked mozzarella

Basil pesto, sundried tomatoes, pistachio crumbs, topped with fresh burrata

Homemade stuffing & cranberry sauce, mashed potatoes, green beans

Stuffed with fresh lump crab meat, mashed potatoes, green beans

Walnuts, gorgonzola sauce, mashed potatoes, green beans

Choice of:

Select one Main Course, select one Dessert

Choice of:

With homemade stuffing, green beans, mashed potatoes

Fettuccine pasta, grilled chicken, classic alfredo sauce

Spaghetti with homemade meatballs in marinara sauce

Served with french fries

Choice of: