Since 1994, Asti has been providing authentic Italian cuisine and gourmet seafood along with impeccable service in an unique and inviting atmosphere. Each dish from our selection of antipasti , handmade pastas, risottos, fresh seafood, and premium quality meats is freshly and individually prepared to bring you a true Italian fine-dining experience.

Lunch | Dinner 

Plates

Insalate

Insalata Della Casa 7

Mixed greens with carrots, fennel leeks & tomatoes

tossed with red wine vinaigrette.

Insalata Alla Cesare 8

Hearts of romaine, homemade croutons, parmesan cheese,

tossed with a traditional Caesar dressing.

Insalata Bella Elena 8

Mixed greens with slice d`Anjou pears, toasted walnuts, gorgonzola cheese,

tossed in a ginger lemon dressing.

Insalata D`Asti 8

Mixed greens with goat cheese , sun-dried tomatoes , pine nuts, sliced apple,

& mushrooms in a light ginger lemon dressing.

Zuppe

Minestrone D`Asti 6

Traditional Italian mixed vegetable soup.

Pasta E Fagioli 6

Tuscan white bean soup with pasta.

 Antipasti Caldi (hot)

Fritto Misto Con Calamari 11

Fried calamari, vegetables served with spicy marinara.

Zuppa di Cozze E Vongole 12

Fresh black mussels, manila clams sauteed with garlic ,

white win, & chopped tomatoes.

Crab Cakes 14

Crab Cakes served with our house-made salsa rosa.

Antipasti Freddi (cold)

Bruschetta Di Asti 8

Toasted bread topped with chopped tomatoes, basil, feta cheese.

Caprese 13

Fresh mozzarella cheese layered with sliced heirloom tomatoes & basil.

Antipasto Misto 10

Eggplant, zucchini, crostini, black & green olives,

roasted bell peppers, mushrooms & artichokes.

Carpaccio Misto Di Pesce 15

Thinly sliced swordfish, ahi tuna and wild salmon, lemon juice,

extra virgin olive oil, capers, shaved parmesan cheese.

Carpaccio di Manzo 14

Thinly sliced raw filet mignon, capers, arugula, parmesan cheese.

Panini

Panino Milanese 9

Black Forest ham, salami, provolone cheese, mortadella, lettuce,

tomato, homemade Italian dressing.

Panino con PolPete 9

Homemade meatballs, homemade marinara sauce, mozzarella cheese.

Panino Contadino 10

Organic chicken breast, mayonnaise, arugula, roasted bell peppers, cherry tomatoes.

Panino Astigiano 10

Fresh mozzarella, parma prosciutto, tomatoes, fresh basil, truffle oil.

Panino con SalMone 12

Salmon, avocado, fresh herbs, homemade Italian cocktail sauce.

Pizza

Margherita 12

Mozzarella cheese, fresh tomatoes basil

Vegetariane 13

Spinach, mushrooms, black olives, broccoli, artichoke hearts

Americana 13

   Pepperoni, Sausage

Pasta

Spaghetti D`Asti 13

Spaghetti pasta with a homemade meatballs in a marinara sauce.

Penne Vegetariane 14

Penne pasta with green onions, seasonal vegetables, garlic in alight marinara sauce.

Penne al Salmone e Asparagi 16

Penne pasta with fresh salmon, leeks, and asparagus in a pink vodka sauce.

Linguine alle Vongole 17

Linguine pasta with manila clams, garlic olive oil, & crushed chili in

either a white wine or marinara sauce.

Ravioli Della Mamma 16

Ricotta cheese & spinach ravioli served with light marinara sauce.

Gnocchetti Al Gorgonzola 15

Potato dumplings sautéed in a gorgonzola cream sauce.

Cavatelle Michelangelo 18

Handmade semolina & ricotta cheese dumplings sautéed with sin dried tomatoes,

chicken in a light brandy marinara sauce with a touch of cream.

Rigatoni Rugantino 18

Tube-shaped pasta sautéed in a light marinara sauce with olive oil, green onions, chopped tomatoes,

white wine, & wild mushrooms, topped with slices of grilled fillet mignon.

Pappardelle alla Vodka 20

Large ribbon pasta with shrimp & crab meat tossed in a pink vodka sauce.

Fettuccine Di Mare 24

Fettuccine pasta with shrimp, shellfish & the fresh fish of the day in a marinara sauce.

Whole wheat and gluten free pasta available:

additional charge 2

Split plate charge 3

Risotti

Risotto Alla Pescatora 25

Carnaroli rice, shrimp, shellfish, fresh fish of the day, homemade marinara sauce

Pesce

Salmone Marechiaro 22

Fresh salmon grilled with capers, shallots, brandy, & herbs, topped with Worcestershire sauce.*

Choppino Del Golfo 26

Choppino style Mediterranean seafood stew with shrimp, fresh fish, mussels,

and clams in a vegetable broth with a hint of marinara.*

Halibut Piccata 26

Fresh Hallibut, whitewine lemon sauce, capers, mushrooms.

Pollo

Petto di Pollo Parmigiana 19

Organic boneless chicken breast pan fried, topped with mozzarella

on a bed of marinara sauce.

Petto di Pollo Marsala 19

Organic boneless chicken breast braised with wild mushroom in a Marsala

wine & beef stock reduction.*

Manzo & Vitello

Fileto di Manzo Al Gorgonzola 39

USDA prime, gorgonzola cream sauce.

Tagliata di Bue 32

Filet mignon medallions grilled in a balsamic reduction, shaved parmesan cheese,

chopped tomatoes, micro arugula.

Bistecca alla Pizzaiola 37

Grilled 14 oz. boneless Rib eye steak , homemade marinara sauce, capers, olives.

Scaloppine alla ParMigiana 30

Veal tenderloin, mozzarella cheese homemade marinara sauce.

Scaloppe al LiMone 30

Braised veal tenderloin, mushrooms, capers, lemon juice.

Ossobuco alla Milanese 42

Veal shank braised vegetables, marinara sauce over saffron rice.